Cultured meat: the way of the future?

Story by Manolo Iachizzi

With the exploitation of resources and the threat of climate change becoming a reality, humanity needs to find a sustainable solution to solve world hunger and feed communities. In Australia, the IPCC report estimated that 22% of greenhouse gas emissions come from agricultural and land use.

Featured in this story: Peter Verstrate, COO of Moosa Meat in the Netherlands. Dr James Ryall, CSO of VOW in Sydney.

Leave a Reply