Story by Manolo Iachizzi
With the exploitation of resources and the threat of climate change becoming a reality, humanity needs to find a sustainable solution to solve world hunger and feed communities. In Australia, the IPCC report estimated that 22% of greenhouse gas emissions come from agricultural and land use.
Featured in this story: Peter Verstrate, COO of Moosa Meat in the Netherlands. Dr James Ryall, CSO of VOW in Sydney.