A record two-thousand eight-hundred and eighty-nine cattle entered into the EKKA this year across all beef sections. It’s a sign of relief after years of drought, a good year for beef has Graziers in high spirits.
Jake Day reports.
Griffith University Student Journalism
Griffith University Student Journalism
A record two-thousand eight-hundred and eighty-nine cattle entered into the EKKA this year across all beef sections. It’s a sign of relief after years of drought, a good year for beef has Graziers in high spirits.
Jake Day reports.